Pak-choi /ˈpæk.tʃɔɪ/
Pak-choi is a green leafy vegetable with white stems.
The leaves of pak-choi are soft and taste mild.
You can eat pak-choi in soup, or quickly fry it in a pan.
Pak-choi cooks very fast and stays a little crunchy.
Some people add garlic or soy sauce to pak-choi dishes.
Pak-choi is healthy and full of vitamins.
小白菜是一种绿叶白梗的蔬菜。
小白菜的叶子很嫩，味道清淡。
你可以在汤里吃小白菜，或者快炒一下。
小白菜很快就能熟，还可以保持一点脆感。
有人喜欢在小白菜菜肴里加点蒜或酱油。
小白菜很有营养，富含多种维生素。
配套练习✍️
🔎语境型完形填空（Contextual Cloze）
Pak-choi has green leaves and ______ stems.
（white, brown, red）
Some people like to cook pak-choi in ______.
（soup, juice, bread）
Pak-choi tastes ______ and soft.
（mild, spicy, dry）
You can fry pak-choi or ______ it in soup.
（cook, write, fold）
Many add garlic or ______ to pak-choi for extra flavor.
（soy sauce, milk, juice）
📝句型模仿（Sentence Building）
Helen wants to ______ pak-choi for dinner.
（可选词：cook, fix, paint）
🔗句型模仿（Sentence Building with Linking Words）
Pak-choi cooks quickly so ______.
（可选词：it stays crunchy, apples jump, windows run）
Some people eat pak-choi after ______.
（可选词：they wash it, cars drive, rain sings）
练习答案✅
完形填空：
white
soup
mild
cook
soy sauce
句型模仿：
Helen wants to cook pak-choi for dinner.
句型模仿（带连接词）：
Pak-choi cooks quickly so it stays crunchy.
Some people eat pak-choi after they wash it.
📌文章CEFR 等级：A1
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