英语句子

泡芙面团是一种用于许多甜点的特殊面团。Choux pastry is a special kind of dough used for many desserts.

2025-6-17 106 阅读

揉面是用手反复按压和折叠面团，直到它变得光滑有弹性。To knead means to press and fold dough with your hands until it becomes smooth and elastic.

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切片指用面包刀将整块面包分切成均匀厚度的片状。Slicing refers to using a bread knife to cut a whole loaf of bread into evenly thick slices.

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发酵是在面包制作中一个重要的步骤，可以使面团发酵。To prove is an important step in bread making that allows the dough to rise.

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烘烤是一种使用干热烹饪食物的方法，特别是面包和糕点。To bake is a cooking method that uses dry heat to prepare food, especially bread and pastries.

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醒发是面包烘焙中一个重要的过程，涉及酵母的发酵。To rise is a vital process in baking bread that involves the fermentation of yeast.

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刷糖浆是在烘焙中用来在烘焙食品上添加光泽的一种技术。To glaze is a technique used in baking to add a shiny coating to baked goods.

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搅拌是在烘焙中用于结合不同成分的一种常见技巧。To mix is a common technique used in baking to combine different ingredients.

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面团是由面粉、水和其他成分混合而成的，用于烘焙。Dough is a mixture of flour, water, and other ingredients used for baking.

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筛粉是在烘焙中常用的一种工艺，用来分离和打散干材料中的结块。To sift is a process often used in baking to separate and break up clumps in dry ingredients.

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薄干脆饼是一种富含脂肪的脆薄面包。Fatbread is a type of crispy thin flatbread that is rich in fat.

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撤籽面包是一种面包，面团中掺入了多种种子。Seeded bread is a type of bread that contains various seeds mixed into the dough.

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长笛面包是一种看起来细长的法国面包。Flute is a type of French bread that looks like a long and thin loaf.

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法棍是一种在法国菜中非常受欢迎的细长面包。Baguette is a long, thin loaf of bread that is popular in French cuisine.

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酸面包的外皮通常很有嚼劲，而内部则软嫩。Sourdough bread is often chewy on the outside and soft on the inside.

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