重庆的美食怎么说英语

The food of Chongqing is known for its spicy flavors and bold taste. Some popular dishes from Chongqing include:

Chongqing hot pot: a spicy and flavorful hot pot dish that is a local specialty in Chongqing.

Chongqing spicy chicken: a dish made with marinated and deep-fried chicken that is coated in a spicy sauce.

Chongqing spicy noodles: thin wheat noodles served in a spicy broth with vegetables and meat.

Dan-dan noodles: a popular street food in Chongqing, these noodles are served with a spicy peanut sauce and topped with ground pork.

Chongqing yuxiang rousi: a dish made with thinly sliced pork that is stir-fried with a spicy and flavorful sauce made with garlic, vinegar, and chili peppers.

Sichuan-style boiled fish: a popular dish in Sichuan and Chongqing, this fish is boiled in a spicy broth and served with a variety of vegetables.

Chuanbei liangfen: a cold, refreshing dish made with thin, translucent noodles made from mung bean starch and served in a spicy and sour broth.