国外各种配料怎么说英语

There are many different ingredients that can be used in cooking and baking. Here are some common ingredients and their English names:

Flour: a powder made from grains, such as wheat, corn, or rice, used for making bread, pasta, and pastries
Sugar: a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, used as a sweetener in food and drinks
Salt: a white crystalline substance used to add flavor to food and to preserve some types of food
Butter: a yellowish fat made from the milk of cows, used in cooking and baking
Milk: a white liquid produced by the mammary glands of mammals, used as a drink or in cooking and baking
Eggs: oval or round objects with a hard shell, produced by female birds, reptiles, and some fish, used as food
Yeast: a type of fungus used in baking to make bread dough rise
Baking powder: a mixture of a dry acid and a base, used as a raising agent in baking
Vanilla extract: a liquid made from vanilla beans, used to add flavor to desserts and other foods
Olive oil: a pale yellow oil obtained from olives, used in cooking and as a condiment
Soy sauce: a brown sauce made from fermented soybeans, used as a condiment in Asian cuisine
Worcestershire sauce: a dark brown sauce made from vinegar, sugar, and various flavorings, used as a condiment in many dishes.