"Organic food" is the English term for food that is grown and processed without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The term "organic" is used to describe the farming methods and production standards that are used to grow these foods.

The concept of organic food originated in the early 20th century as a reaction to the increasing use of chemical pesticides and fertilizers in traditional farming practices. In the 1940s, a group of farmers in the United States began experimenting with alternative farming methods that relied on natural fertilizers and pest control methods. These farmers began to use the term "organic" to describe their farming practices, and the term eventually became associated with a specific type of food production.

Examples:

"I try to buy organic fruits and vegetables whenever I can." (我尽量买有机水果和蔬菜)
"Organic farming is better for the environment and for our health." (有机农业对环境和健康更好)
"I prefer organic milk because it doesn't contain hormones or antibiotics." (我更喜欢有机牛奶,因为它不含激素或抗生素)
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最佳回答 2023-01-22