In English, "Dongpo pork" is a dish made from braised pork belly. It is named after the Song Dynasty poet and statesman Su Dongpo, who is said to have been fond of the dish. The Chinese word for "Dongpo pork" is "Dongpo zhouzi," which can be translated directly as "Dongpo elbow." However, in English, it is more commonly referred to simply as "Dongpo pork."
